I used 1.5 Cups panko mixed with 2Tbsp of a seasoning mix that we like and 2Tbsp of flour. Still used 1 egg (beaten) to coat the chicken pieces first. Then I placed in the breading mix.
I sprayed the rack with oil this time and it worked out much better. No pieces stuck this time. Much easier clean up!
The seasoning mix was pretty good but will probably add 1-2 more Tbsp next time for even more pop!
It turned out crispy again...all over! So I was able to replicate the crunchy deliciousness.
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