Cooking: Pasta with Mushrooms in Garlic Butter Sauce

Wanted to share a not so healthy (depends on who you ask) recipe I have been making. 

Ingredients:

1/2 package of sliced mushrooms (about 1 C)

2-3 cloves of Garlic (minced)

2-3 Tbsp Butter

1/3 package of pasta (I like whole wheat thin spagetti)

Parmesan cheese (optional)

Directions:

1) Cook pasta per package directions (remember to salt your water). Drain and set aside.

2) In a small fry pan, melt butter on medium heat

3) As soon as the butter melts add the minced garlic. Stir a few moments to infuse the butter.

4) Add the mushrooms and cook on low until mushrooms are tender.

5) Add pasta to the fry pan with garlic butter and mushrooms. Stir around to incorporate the butter and pasta.

6) Serve. Add parmesan on top if desired.